I tasted this delicious wine at the Vancouver International Wine Festival a month ago, and decided to buy a bottle before I left as I wasn’t sure if it was available outside the special festival wine store. As with any re-visits, whether new friends, wine or house-hunting, one is never sure if that first impression was a true one or not. Those new friends aren’t nearly as fun and charming as you remember; that amazing house you were just about to put an offer on seems to be situated in a not-so-salubrious street, and that wine you had a sip of (after an afternoon of copious tasting) might not be that ‘100 pointer’ you were waxing lyrical about in the wine bar afterwards.
Well, I took advantage of the fairly new ‘Bring your own bottle’ laws in British Columbia, and made use of a gift certificate for a franchise of steak restaurants for my birthday dinner. The service was good, and after the manager checked our bottle (to bring a bottle on their wine list would have been a faux pas punishable by refusal of corkage) we were led to our table where we ordered cocktails. I had to explain to the young server that a classic margharita is served in a cocktail glass without ice, or extraneous exotic fruit, but I was well accommodated, and a decanter was provided for the wine.
Petite Sirah is not a grape I drink much of as a single varietal, but I will happily search more out after my experience with the Girard. (or should I just search out more Girard wines?)
There was an intense nose with cocoa bean, black cherry and blueberry jam, and the palate picked up where the nose left off. Great concentration of fruit without being cloying or flabby and a waft of sweet herbs and cocoa powder on the finish. There was a touch of grip to the tannins, but not enough to detract from my enjoyment, in fact the meat seemed to suit them. This wine had a decently long finish and went well with my sirloin steak. It should keep quite well for 5 years or more, getting spicier with age no doubt!
If it wasn’t for the complimentary ice cream cake for my birthday, I would have been tasting the Girard Petite Sirah all the way home, but I couldn’t resist free pudding!!